Bagel Bazaar Deli and Grill – Piscataway, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 629-7800 to check today's hours. Know the hours? Send them to us.

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474 S Washington Ave, Piscataway, NJ 08854

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Address474 S Washington Ave, Piscataway, NJ 08854

Phone(732) 629-7800

StyleBagel shop

CountyMiddlesex County

Time zoneEastern Time

From city center1.7 mi north

About Bagel Bazaar Deli and Grill

You will find Bagel Bazaar Deli and Grill at 474 S Washington Ave in Piscataway, about 1.7 mi north of central Piscataway.

Piscataway has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 12,547 people living in the city. If you want to compare, Cakes By Heart sits 0.9 mi from here.

We have not been able to confirm a full weekly schedule for Bagel Bazaar Deli and Grill yet, so calling ahead at (732) 629-7800 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Piscataway	5
Nearest bakery	0.9 mi
Brand locations	8

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.